中国食品商务网移动版

IFS是最早获得GFSI认可的四大标准之一，全球食品安全倡议中国工作组首席顾问车文毅先生与大家分享了GFSI及中国工作组在中国开展工作以及与IFS标准深度合作的情况。

IFS was one of the earliest standards recognized by GFSI. Mr. Che Wenyi, the Chief Advisor of Global Food Safety Initiative (GFSI) China Local Group, shared the work of GFSI and the China Working Group in China and in-depth cooperation with IFS standards.

接下来，由IFS总经理Stephan TROMP先生给IFS中国技术工作组成员颁发聘书，感谢他们在中国对IFS标准发展做出的贡献。

Then IFS GM Mr. Stephan TROMP gave a letter of appointment to the members of the IFS China Technical Working Group, thanking them for their contributions to the development of IFS standards in China.

茶歇过后是第二个环节“市场终端的要求和变化”，麦当劳中国副总裁王昉先生，麦德龙质量总经理陈超先生以及京东集团-京东零售-7FRESH业务部-风险管理部品控总监文丽女士，分别就如何建立食品安全信心，技术赋能下的食品安全、质量提升等话题进行了分享。

After coffee break, it is the Chapter 2: Changes on Market Requirements. McD VP Mr. Fang WANG, Metro QA GM Mr. Chao CHEN and Quality Management leader of JD 7FRESH Risk Management Ms. Li WEN shared the topics of how to establish food safety confidence, food safety and quality improvement under technology empowerment.

上午的最后一个环节是零售终端座谈-如何应对新形势下的食品安全挑战。讨论由上海布新商务信息咨询有限公司总经理江新女士主持，历德香港 - 食品安全和质检经理Cristian Pillon，三只松鼠股份有限公司质量总经理朱奕，美团点评集团食品安全总监卢扬，家乐福全国食品安全与质量总监马国维，顶新国际集团便利餐饮连锁事业食品安全与安心办公室刘成章博士参加了讨论。大家介绍了不同形式的零售终端在新形势下，应对食品安全挑战所做出的巨大努力，同时还对参会嘉宾感兴趣的问题做出了解答。

The last part in the morning is the Retail Channel Panel Discussion- How to cope with food safety challenge under new environment. Shanghai Booksim Consultant GM Ms. Judy Jiang host it. LIDL Hong Kong, Food Safety & QA Manager, Cristian Pillon, Three Squirrels Inc.,  Quality GM, Steven ZHU, Director of food safety of Meituan Group, Yang LU, Carrefour, National Food Safety and Quality Director,  Hervé MARTIN, Ting Hsin International Group, Food Safety & Technology Innovation Office,  Convenient Store & Chain Restaurant Business, Dr. Jason LIU join the discussion. Everyone introduced different forms of retail terminals and made great efforts to address food safety challenges in a new form. At the same time, he also answered questions from guests.

下午的会议由上海交通大学岳进教授主持。第三个环节是全产业共同协作，打造安全供应链。TAFS主席和创始人Ulrich Kihm博士，佳格投资（中国）有限公司质量总监迟华忠先生，星巴克中国供应商质量管理总监吴炜菁女士，通标标准技术服务（上海）有限公司中港区IFS产品经理谢慧女士，分别从产业链的不同环节，探讨了如何打造安全的供应链，保障人们的食品安全。

In the afternoon, the meeting is hosted by Prof. Jin YUE from Shanghai Jiao Tong University. The Carpet 3: Collaboration in whole supply Chain. TAFS President, Founder, Dr. Ulrich Kihm, tandard Foods Group (China) Quality Managing Director, Mr. HuaZhong CHI, Starbucks China SQA Director Ms. Bessie WU, SGS-CSTC IFS Product Manager Ms. Lisa XIE, from different aspects of the industrial chain, discussed how to build a safe supply chain and ensure people's food safety.

第四环节是技术解决方案，首先进行的是异物管理指南新书发布仪式。由梅特勒-托利多联合IFS亚洲代表处负责人共同翻译出版的《IFS标准-异物管理指南》一书，在全场与会嘉宾的共同见证下正式发布。接下来，梅特勒-托利多产品检测事业部产品经理黄建春，艺康大中华区食品饮料部食品安全副总监陆有开博士，追溯云信息发展有限公司副总经理廖百成，上海悦孜企业信息咨询有限公司董事凯博博士，分别从有效的异物检测机制，良好的过程管控，区块链&大数据在食品安全的运用，食品安全提升咨询等多个方面，给食品生产、加工、零售企业提供不同种类的技术解决方案。

Chapter 4 : Technique Solution. First is the publish ceremony of IFS Foreign Body Management Guideline. This book jointly published by METTLER TOLEDO and IFS Asia. Mettler Toledo Product Inspection Division Product Manager Mr. Jianchun HUANG, Ecolab, Greater China, Food & Beverage, Food Safety Associate Director Dr. Youkai LU, Tracing Cloud Information Development Co., Ltd Vice GM, Mr. Baicheng LIAO, IQC Consulting Co., Ltd Dr. Reinhard KAPPEL, From the effective foreign body detection mechanism, good process control, blockchain & big data in food safety, food safety promotion consulting, etc., provide different types of technical solutions for food production, processing and retail companies.