中国食品商务网移动版

2019 The 5th IFS China Focus Day Successfully held

IFS (International Featured Standards) 国际卓越标准是食品行业盛行的国际标准之一，为了推动其在中国的发展，促进国内食品行业交流与合作，2019年3月28日， IFS标准机构在上海举办了“第五届IFS中国主题日”活动。200余位来自国内外食品行业的专家和决策管理层齐聚上海出席了本次会议，让食品行业的利益相关方有机会对IFS标准增进了解，同时也提供了一个交流平台。

On March 28, 2019, IFS Standards Institution (hereinafter referred to as IFS) held the 5th IFS China Focus Day in Shanghai. More than 200 experts and professors gathered in this conference, offering stakeholders in food industry an opportunity to gain a better understanding of the IFS standards.

当天来自政府、学术界专家和行业领袖的发言人，与会议代表围绕着多个主题，分享他们在食品行业方面的经验，同时也参与了交流互动的讨论环节。参会者对食品安全也有了更加全面、更深入的认识。

Government officers, academia experts and industry leaders shared their experience in the food industry on a variety of topics. Participants learned more about the dynamics of the food industry both at home and abroad and were well aware of the good practices of food industry leaders.

本次活动由IFS主办，上海悦孜企业信息咨询有限公司协办，并获得了佳格投资（中国）有限公司、艺康集团、梅特勒-托利多国际贸易（上海）有限公司、通标标准技术服务有限公司的大力支持。

This event was organized by IFS, co-organized by IQC (Shanghai) Consulting Co., Ltd, and won the strong support of Standards Foods，Ecolab，Mettler-Toledo，SGS.

大会的第一个环节：食品安全政策，法规和标准的变化，由沃尔玛食品安全协作中心执行主任严志农博士主持。首先由IFS总经理Stephan TROMP先生致开幕词，他在开幕词中感谢各位嘉宾的到来，同时介绍了IFS的发展及标准的最新变化。

The Chapter 1: Updates of Policies, Regulations and Standards of Food Safety IFS General Manager is hosted by Dr. Zhinong YAN, Walmart Food Safety Collaboration Center Executive Director. First IFS GM Mr. Stephan TROMP give the opening speech, he thanked the distinguished guests in the opening speech and introduced the latest changes in the development of IFS standards of IFS.

接下来，我们荣幸地请到了上海海关的相关负责人郝为民，他就“HACCP与食品安全监管及在中国食品企业的应用情况”进行了分享。

Next, we were honored to have Hao Weimin from Shanghai Customs to share HACCP and food safety supervision and application in Chinese food companies.

中国连锁经营协会副会长楚东先生以“信任消费、品质为先”为题，与大家共同探讨了《中国连锁经营协会食品安全发展规划2016-2020年》，倡导全行业以消费者健康为中心，以信任消费为共同价值观，全面提升连锁经营行业商品和服务品质问题。

Vice-Secretary General of CCFA Mr. Dong CHU discussed the consumption safety and quality as the first topic, and discussed the “China Chain Storey Association Food Safety Development Plan 2016-2020”, and advocated the whole industry as the center of consumer health. Taking trust consumption as the common value and comprehensively improving the quality of goods and services in the chain operation industry.

中国检验检疫科学研究院国家食品安全HACCP应用研究员罗季阳博士从更专业的角度，讲述了非传统食品安全风险形成机制和防控。

Chinese Academy of Inspection and Quarantine Natinal Food Safety HACCP Application Research Center Dr. Jiyang LUO described the formation mechanism and prevention of non-traditional food safety risks from a more professional perspective.