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饮食文化生产国际学术会议暨第五届食文化发展大会:社会变迁(2)

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户名:中山大学

开户行:中国工商银行广州中山大学支行(网银转入为:中国工商银行广州大道支行)

开户行地址:广州市新港西路135号

银行账号:3602864809100002723

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六、联系方式

通讯地址:广州市海珠区新港西路135号中山大学旅游学院(510275)

邮箱:food_studies@163.com

联系人:吴  洁 13192228696

王  荷 18008518582

徐雨晨 18655388200

七、周边住宿信息

中大凯丰酒店(广州中大学人馆店)

地址:广州市海珠区滨江东588号中山大学北门科技文化交流中心

电话:020-89222888

广州新珠江大酒店

地址:广州市海珠区滨江东路795号

电话:020-34255335

半岛游艇会酒店

地址:广州市海珠区滨江东路81号

电话:020-34280123

7天连锁酒店(广州中大北门广场店)

地址:广州市海珠区滨江东路29号

电话:020-34396589

Call for Papers

International Conference on Interdisciplinary Food Studies:

Transforming Landscapes of Food Consumption

(First Round)

Conference Organizer: School of Tourism Management, Sun Yat-sen University

Conference Co-organizer:

Chinese Food Culture Research Association

School of Geography, Politics and Sociology, Newcastle University

Department of Geography, Durham University

School of Humanities and Communication, Zhejiang Gongshang University

China National Children's Center

Huizhou City College

Date: July 5 – July 7, 2019

Venue: Sun Yat-sen University, Guangzhou, China

BACKGROUND

Globalization has brought dramatic changes to food consumption cultures in different regions. In developing settings such as China, factors including rural-urban migration, rising disposable income, and awareness of health and well-being reshape the public's demand for the availability, variety, quantity and quality of food. The rising middle-class consumers pay more and more attention to the authenticity, safety and health of food. Government and food producers increasingly recognize the importance of food safety and nutrition. Food consumption is related to the public health and the sustainable development of the society, and yet industrialization of the food system creates a “break” or “distance” between food production and consumption and compromises sustainability from the field to the table.

Furthermore, with growing international food trade, a perspective of international cooperation should be introduced to promote food safety and sustainable development. Issues of food safety and sustainability need to be addressed through interdisciplinary thinking. We call for inclusive and comprehensive research perspectives considering different stakeholders (producers, middlemen, consumers) and multiple influencing factors (politics, economy, and environment) work on the global sustainable food system.

The School of Tourism Management at Sun Yat-sen University will be hosting the International Conference on Interdisciplinary Food Studies: Transforming Landscapes of Food Consumption. We will invite scholars from universities in Asia, Europe, Africa, and South America to share emerging and innovative ideas, approaches and trends on the changing landscape of food consumption in the context of globalization and the rise of the middle class, aiming to promote food sustainability. We sincerely hope to establish a global research network through this exchange platform.

ConFERENCE THEMES

We welcome papers on but not limited to the following research topics:

Globalization, localization and food consumption

Middle classes and food consumption change

Tourism and food consumption

Social media and food consumption

Food, memory and identity

Migrations, sojourners and dietary acculturation

Migrants and foodscape change

Sustainable consumption and food ethics

History and globalization of Chinese food and foodways

Diet and public health

Internet and “virtual” food consumption landscape

Food culture and food industry of ethnic minorities

Sustainability and food pedagogies

Trust and food safety

Food delivery, take-away and the gig/platform economy

INVITED SPEAKERS

Mike Crang, Professor, Department of Geography, Durham University

Alex Hughes, Professor, School of Geography, Politics of Sociology, Newcastle University

Viachaslau Filimonau, Professor, Bournemouth University

Shang-yi Zhou, Professor, School of Geography, Beijing Normal University

Zhao-rong Peng, Professor, Department of Anthropology & Ethnology, Xiamen University

De-rong Lin, Professor, School of Management, Xiamen University

Ke Fan, Professor, School of Sociology, Nanjing University

Jian-zhong Wan, Professor, School of Chinese Language and Literature, Beijing Normal University

Wei-jun Rao, Professor School of History and Culture, East China Normal University

Xiang Kong, Professor, School of Urban & Regional Science, East China Normal University

Xiao-mei Cai, Professor, School of Tourism Management, South China Normal University

Yong-hui Zhang, Director , Guangdong Provincial Center for Disease Control and Prevention

Xing-fen Yang, Professor, School of Public Health, Southern Medical University

Ning Wang, Professor, School of Sociology and Anthropology, Sun Yat-sen University

Yan-feng Zhou, Professor, Business School, Sun Yat-sen University

Hui-lian Zhu, Professor, School of Public Health, Sun Yat-Sen University

Guo-jun Zeng, Professor, School of Tourism Management, Sun Yat-Sen University

DEADLINES

Deadline of abstract submission: May 5, 2019

Deadline for uploading the full-length paper: June 5, 2019

Date of the conference: July 5- July 7, 2019

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